Production
The three varieties are vinified seperately. Picked in the morning, destemmed and fermented on skins for 10 days. Pressed in a basket with a bag. Aged in old barrels and aged in steel.
Tasting notes
With up-front aromatics and florals, it starts out all skinsy and tropical with notes of tangerine and stonefruits. Refreshingly dry on the end for an easy-drinking finish. Textural and interesting, fun and chewy.






