From selected parcels of Glera grapes grown north-east of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. A gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation takes place in tank, over 4 weeks.
Citrus and green apple aromas, with hints of stone fruit. The palate has more delicate citrus and grapey notes with zesty acidity and a soft and appealing finish.
As an aperitif or with Panettone.