Production
The grapes come from a longstanding partner in Abruzzo from where we also source the Conviviale Montepulciano. The hilly vineyards are on clay, sand and gravel soil. Stainless steel fermentation, followed by a short period on fine lees.
Tasting notes
Fresh and vibrant, with aromas of citrus and white peach. The palate is crisp and mineral-driven, showing bright acidity and a clean, refreshing finish.
Food match
Fresh seabass, a generous helping of samphire and lashings of Italian olive oil and lemon juice.
