Grapes were sourced from vineyards in the coastal area of the western tip of Sicily - in Petrosino, Trapani and Marzara del Vallo areas. Vines are cultivated in chalky soils with sandy patches, and are of average age 20–25 years. Harvesting takes place late August / early September. After temperature-controlled fermentation for 30 days, the wine is filtered and bottled.
A ripe and spicy nose with floral and stone fruit characters. The palate has more honeyed stone fruit and savoury notes backed by fresh citrus acidity.
White fish, grilled octopus, or a chicken caesar salad.