Grapes are sourced from the Marsala area on the west coast of Sicily, and from hillside vineyards near Alcamo. Gentle pressing is followed by cool, slow fermentation in temperature-controlled stainless steel tanks using selected yeasts. The wine was bottled young after a short period of ageing on fine lees in stainless steel.
Ripe peach and tropical fruit aromas with hints of barley sugar and a lightly herbal note. More stone fruit characters on the palate, gently honeyed, and finishing with fresh citrus acidity.
Ideal as an aperitif or to accompany seafood, grilled fish and salads.