Production
Produced from 100% Pinot Noir sourced from the cooler sites of the Tenuta Il Cascinone estate. The fruit is hand-harvested, transported to the winery, and chilled to 5° C. Whole bunches are pressed, and after settling for 48 hours the juice is racked and fermented at 15°C. After secondary fermentation in bottle the wine rests for 60 months on lees. It is then hand riddled and disgorged.
Tasting notes
Ripe apple and honey notes on the nose with savoury, lightly toasty characters. The palate is rich and complex with orchard fruit balanced by citrus acidity, layers of honeyed brioche, a round and creamy texture and a long finish.
Food match
Enjoy with seafood including Fritto Misto, and risotto with porcini mushrooms.
