2014 Production
The Primitivo vines grow in red, iron-rich soils. The grapes are harvested at the end of August / start of September. Fermentation is in stainless steel.
Maturation
75% in stainless steel and up to 25% in barrel for 6 months: three quarters of which were 2nd or 3rd French oak 300l barrels.
Tasting notes
Aromas of red berry and cherry, with a touch of eucalyptus and liquorice. The palate has bright bramble fruit, soft tannins, minerality and some spice on the finish.
Food match
Awards
2014 vintage
THE WINEMERCHANT 2016
TOP 100
DECANTER WORLD WINE AWARDS 2015
BRONZE
2013 vintage
WINES FROM SPAIN 2015
TOP 100
SOMMELIER WINE AWARDS 2014
SILVER
2012 vintage
INTERNATIONAL WINE CHALLENGE 2014
GOLD
SOMMELIER WINE AWARDS 2014
GOLD