Production
2018 was a magical vintage, with perfect ripeness. Thinking back to that Summer it was wonderfully warm and dry, leading to a perfect growing season that meant beautifully healthy grapes could be harvested with fantastic flavours, along with exceptional sugar and acid balance. Blended from 70% Chardonnay and 30% Pinot Noir, the Chardonnay delivers excellent structure and vibrancy, while the Pinot Noir brings body and depth to deliver great roundness on the palate. Our Vintage spends 4 years on lees before release.
Tasting notes
Deliciously biscuity, creamy, honey aromas with beautifully poised acidity and a hint of salinity.
Food match
Perfect aperitif or celebration wine.
