Production

This prestige wine allows us to blend the very best base wines from numerous vintages (2009, 2010 and 2011) to create a sparkling wine that is greater than the sum of its illustrious parts. As with all our wines, only fruit grown in our outstanding vineyard is used for our blends.Multi-vintage should not be confused with non-vintage, where a proportion of aged base wines are added to the current vintage to accelerate the progression of the producer’s entry level wines. Multi-vintage is the ultimate indulgence in the crafting of the finest sparkling wine. The best base wines from each vintage are selected for their ageing potential and kept aside for reserve wines. They are then cellared, in bottle at partial pressure on lees, until ready for addition to a multi-vintage prestige blend in years to come. Cellaring reserve wines in this labour-intensive manner, as opposed to storing them in stainless steel tanks, allows the wines to develop complexity on lees, preventing oxidation, and so maintains the greatest elegance and finesse. This patience and dedication is realised when we come to blend the base wines for our multi-vintage wine.The broad palette of outstanding reserve wines from many vintages allows us to create something very special. The final assemblage for this inaugural release took place in August 2014, before disgorgement in March 2017, and bottled at pressure 4.6 bar so as not to overpower its delicate complexity. The debut launch of this limited production of only 980 bottles took place in September 2018. As pioneers in multi-vintage winemaking, we continue our passion for crafting the very finest sparkling wines, from possibly the greatest vineyard in the country.

2014 Production

This prestige wine allows us to blend the very best base wines from numerous vintages (2009, 2010 and 2011) to create a sparkling wine that is greater than the sum of its illustrious parts. As with all our wines, only fruit grown in our outstanding vineyard is used for our blends.Multi-vintage should not be confused with non-vintage, where a proportion of aged base wines are added to the current vintage to accelerate the progression of the producer’s entry level wines. Multi-vintage is the ultimate indulgence in the crafting of the finest sparkling wine. The best base wines from each vintage are selected for their ageing potential and kept aside for reserve wines. They are then cellared, in bottle at partial pressure on lees, until ready for addition to a multi-vintage prestige blend in years to come. Cellaring reserve wines in this labour-intensive manner, as opposed to storing them in stainless steel tanks, allows the wines to develop complexity on lees, preventing oxidation, and so maintains the greatest elegance and finesse. This patience and dedication is realised when we come to blend the base wines for our multi-vintage wine.The broad palette of outstanding reserve wines from many vintages allows us to create something very special. The final assemblage for this inaugural release took place in August 2014, before disgorgement in March 2017, and bottled at pressure 4.6 bar so as not to overpower its delicate complexity. The debut launch of this limited production of only 980 bottles took place in September 2018. As pioneers in multi-vintage winemaking, we continue our passion for crafting the very finest sparkling wines, from possibly the greatest vineyard in the country.

2013 Production

This prestige wine allows us to blend the very best base wines from numerous vintages (2009, 2010 and 2011) to create a sparkling wine that is greater than the sum of its illustrious parts. As with all our wines, only fruit grown in our outstanding vineyard is used for our blends.Multi-vintage should not be confused with non-vintage, where a proportion of aged base wines are added to the current vintage to accelerate the progression of the producer’s entry level wines. Multi-vintage is the ultimate indulgence in the crafting of the finest sparkling wine. The best base wines from each vintage are selected for their ageing potential and kept aside for reserve wines. They are then cellared, in bottle at partial pressure on lees, until ready for addition to a multi-vintage prestige blend in years to come. Cellaring reserve wines in this labour-intensive manner, as opposed to storing them in stainless steel tanks, allows the wines to develop complexity on lees, preventing oxidation, and so maintains the greatest elegance and finesse. This patience and dedication is realised when we come to blend the base wines for our multi-vintage wine.The broad palette of outstanding reserve wines from many vintages allows us to create something very special. The final assemblage for this inaugural release took place in August 2014, before disgorgement in March 2017, and bottled at pressure 4.6 bar so as not to overpower its delicate complexity. The debut launch of this limited production of only 980 bottles took place in September 2018. As pioneers in multi-vintage winemaking, we continue our passion for crafting the very finest sparkling wines, from possibly the greatest vineyard in the country.

2012 Production

This prestige wine allows us to blend the very best base wines from numerous vintages (2009, 2010 and 2011) to create a sparkling wine that is greater than the sum of its illustrious parts. As with all our wines, only fruit grown in our outstanding vineyard is used for our blends.Multi-vintage should not be confused with non-vintage, where a proportion of aged base wines are added to the current vintage to accelerate the progression of the producer’s entry level wines. Multi-vintage is the ultimate indulgence in the crafting of the finest sparkling wine. The best base wines from each vintage are selected for their ageing potential and kept aside for reserve wines. They are then cellared, in bottle at partial pressure on lees, until ready for addition to a multi-vintage prestige blend in years to come. Cellaring reserve wines in this labour-intensive manner, as opposed to storing them in stainless steel tanks, allows the wines to develop complexity on lees, preventing oxidation, and so maintains the greatest elegance and finesse. This patience and dedication is realised when we come to blend the base wines for our multi-vintage wine.The broad palette of outstanding reserve wines from many vintages allows us to create something very special. The final assemblage for this inaugural release took place in August 2014, before disgorgement in March 2017, and bottled at pressure 4.6 bar so as not to overpower its delicate complexity. The debut launch of this limited production of only 980 bottles took place in September 2018. As pioneers in multi-vintage winemaking, we continue our passion for crafting the very finest sparkling wines, from possibly the greatest vineyard in the country.

2011 Production

This prestige wine allows us to blend the very best base wines from numerous vintages (2009, 2010 and 2011) to create a sparkling wine that is greater than the sum of its illustrious parts. As with all our wines, only fruit grown in our outstanding vineyard is used for our blends.Multi-vintage should not be confused with non-vintage, where a proportion of aged base wines are added to the current vintage to accelerate the progression of the producer’s entry level wines. Multi-vintage is the ultimate indulgence in the crafting of the finest sparkling wine. The best base wines from each vintage are selected for their ageing potential and kept aside for reserve wines. They are then cellared, in bottle at partial pressure on lees, until ready for addition to a multi-vintage prestige blend in years to come. Cellaring reserve wines in this labour-intensive manner, as opposed to storing them in stainless steel tanks, allows the wines to develop complexity on lees, preventing oxidation, and so maintains the greatest elegance and finesse. This patience and dedication is realised when we come to blend the base wines for our multi-vintage wine.The broad palette of outstanding reserve wines from many vintages allows us to create something very special. The final assemblage for this inaugural release took place in August 2014, before disgorgement in March 2017, and bottled at pressure 4.6 bar so as not to overpower its delicate complexity. The debut launch of this limited production of only 980 bottles took place in September 2018. As pioneers in multi-vintage winemaking, we continue our passion for crafting the very finest sparkling wines, from possibly the greatest vineyard in the country.

2010 Production

This prestige wine allows us to blend the very best base wines from numerous vintages (2009, 2010 and 2011) to create a sparkling wine that is greater than the sum of its illustrious parts. As with all our wines, only fruit grown in our outstanding vineyard is used for our blends.Multi-vintage should not be confused with non-vintage, where a proportion of aged base wines are added to the current vintage to accelerate the progression of the producer’s entry level wines. Multi-vintage is the ultimate indulgence in the crafting of the finest sparkling wine. The best base wines from each vintage are selected for their ageing potential and kept aside for reserve wines. They are then cellared, in bottle at partial pressure on lees, until ready for addition to a multi-vintage prestige blend in years to come. Cellaring reserve wines in this labour-intensive manner, as opposed to storing them in stainless steel tanks, allows the wines to develop complexity on lees, preventing oxidation, and so maintains the greatest elegance and finesse. This patience and dedication is realised when we come to blend the base wines for our multi-vintage wine.The broad palette of outstanding reserve wines from many vintages allows us to create something very special. The final assemblage for this inaugural release took place in August 2014, before disgorgement in March 2017, and bottled at pressure 4.6 bar so as not to overpower its delicate complexity. The debut launch of this limited production of only 980 bottles took place in September 2018. As pioneers in multi-vintage winemaking, we continue our passion for crafting the very finest sparkling wines, from possibly the greatest vineyard in the country.