Production
Grapes are hand-picked and destemmed at full ripeness. Fermentation in stainless steel tanks controlled at 14 C to retain fruit intensity, and colour. The wine is matured on light lees over winter. We bottle this maceration rosé in spring, ready for summer enjoyment.
Tasting notes
Red fruit bonanza. Brightly juicy, strawberries and raspberries. Tangy fruit freshness on the palate.
Food match
Pair with sunshine and paella, or buffala mozzarella and tomato salad.






