Produced from 100% estate-grown Albariño - cultivated in a single plot of the Finca Tremoedo vineyard in Vilanova de Arousa. Vines of average age approaching 40 years are pergola-trained in shallow granite soils. The grapes are hand-harvested into 17kg crates. After 12 hours contact with the skins, the free-run juice undergoes fermentation with indigenous yeasts in stainless steel. The wine is aged on fine lees for 36 months.
Ripe citrus and orchard fruit aromas with a touch of honeysuckle. The palate is gently rounded, with lemon and stone fruit notes backed by appealing floral characters, leesy notes and a long mineral finish.