The fruit is sourced from vineyards near Haro, at the foot of Montes Obarenes, where soils are chalky-clay with a high limestone content. Here the River Ebro enters the Rioja region bringing clouds and cooler temperatures, resulting in excellent quality white grapes. Predominantly Viura, with 25% Tempranillo Blanco - the grapes are hand-picked into 200Kg crates, and are hand-sorted further at the winery. 80% of the must is fermented and aged on fine lees in new French oak barrels, and the remaining 20% is aged on fine lees in egg-shaped concrete tanks.
The use of old bush vine Viura adds aromatic character, while on the palate there is minerality and a refreshing salinity, which balances textural, ripe fruit on the finish.
Sommelier Wine Awards 2020
Wines from Spain 2019