This 'field blend' is produced from the fruit of Gomez Cruzado's oldest vineyards (over 50 year old vines) - south-east facing, in the foothills of the Sierra Cantabria. The vines planted here are predominantly Tempranillo, but also Garnacha, Graciano, Mazuela and Viura. Soils are poor, chalky clay and white in colour, with slabs of calcareous rock beneath. The grapes are hand-picked into 15kg crates, and are sorted further by hand at the winery. The grapes undergo 4 days pre-fermentative maceration at low temperature, then temperature-controlled fermentation with daily remontage and delestage. Malolactic fermentation takes place in new oak barriques with weekly batonnage, followed by 18 months maturation in new French, thin-grained, oak barriques.
Wild bramble and spiced plum aromas then richly flavoured black cherry fruit and expressive well-integrated oak flavours. Ripe tannins are balanced by vibrant acidity and developed dried fruit, mocha and toasty spice characters.
This characterful red will stand up to many richly-flavoured meat and vegetable dishes, including pan-fried venison in a redcurrant sauce.
Wines from Spain 2022
Decanter World Wine Awards 2021