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Giornata Fiano 2017

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Giornata

This mineral laced, fruit laden beauty from California’s most diverse AVA. The sister grape to Aglianico which hails from Italy's dry sunny south is thriving in Paso Robles.

Meet the producer

Paso Robles is one of the most diverse AVA's in California and it's great to have found a producer who is not only unique...

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Production

Clean and stony, our Fiano lends itself to a simple stainless-steel fermentation and maturation in the cellar. The 2018 was sourced from two neighboring vineyards in northwest Paso Robles that produce intensely flavourful fruit with plentry of lively acidity. Destemmed and crushed in the early a.m., the grapes are left to soak on its skins for a few hours before a delicate basket pressing. It then proceeds untouched through alcoholic and partial malolactic fermentation, then filtered and bottled in mid February.

Tasting notes

This is a vibrant, and youthful style of Fiano. The nose has gentle jasmine blossom and citrus aromatics. The palate is assertive and textural with a fresh leesy character. Stone fruit kernel and starfruit flavours combine well with the bright natural acidity. A delicious wine.

Food match

Calamari, seafood, fish taco's and vongole.

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