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Giornata Fiano 2017

GIO005

Giornata

A new arrival - this mineral laced, fruit laden beauty from California’s most diverse AVA. The sister grape to Aglianico which hails from Italy's dry sunny south is thriving in Paso Robles.

Meet the producer

Paso Robles is one of the most diverse AVA's in California and it's great to have found a producer who is not only unique...

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Production

This wine undergoes simple stainless-steel fermentation and maturation in the cellar. Destemmed and crushed in chilled morning air, it’s left to soak on its skins for a bit before a delicate basket pressing. It proceeds untouched through alcoholic and partial malolactic fermentation, then filtered and bottled in mid February.

Tasting notes

Aromatics include fresh white peach with some citrus notes. On the palate there is honey, starfruit with stone fruit. While delicious now, this wine posses some stony minerality that should benefit from some aging. Its generous texture and is balanced by finely structured acidity and vibrantly fresh flavors.

Food match

Calamari, seafood and vegetable pasta dishes.

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