Vineyards are located in the north-west corner of Utiel Requena, 900 metres above sea level. Wines are made from organically grown grapes in vineyards cultivated using natural fertilisers, cover crops, and biological control of pests. The grapes are pressed and the juice fermented in temperature controlled, stainless steel tanks.
Gently aromatic with herbaceous notes and ripe citrus. The palate is textured with fresh and zesty citrus fruit acidity, mineral notes and a clean, crisp finish.
Enjoy with roast chicken, simply grilled fish and pasta with roasted vegetables.