From selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in tank, lasting 4 weeks.
Fresh and fruity Prosecco with aromas of citrus and green apple. The palate has ripe grapey characters, zesty acidity and a clean, refreshing finish.
Perfect aperitif wine, or serve with light salads and starters.
Sommelier Wine Awards 2019