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Fernando de Castilla Vermut NV

ECF915

Bodegas Rey Fernando de Castilla

A fantastic Jerez vermouth made from old Pedro Ximenez and oloroso sherry combined with 27 botanicals.

Meet the producer

Bodegas Rey Fernando de Castilla is located in the historic centre of Jerez. Its story began with the aristocratic Andrada-Vanderwilde...

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Production

Jerez was an important region for the production of vermouth (vermut) but this died out in the late 1960s. Fernando de Castilla were a registered vermut producer - so fast-forward 50 years to when it's once again popular (both in Spanish and UK bars) and they have brought Vermut back to life! Produced from Palomimo and Pedro Ximenez grapes. The grapes are pressed and fermented in stainless steel, and then aged in barrel for around 8 years.

Tasting notes

Marvellously mahogany in colour with rich aromas of dried fruit, nuts and herbal notes. Full-flavoured, silky and sweet with a characteristic, refreshing, yet bitter bite from the wormwood.

Food match

Serve as an aperitif - over ice with a slice of orange and soda. Alternatively use in cocktails such as the classic Negroni, or Manhattan.

Awards

Non Vintage

Wines from Spain 2019

Winner

Wines from Spain 2018

Champion

Wines from Spain 2018

Winner

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