The Gatti family manage 120 hectares of vineyards in six localities within the DOCG. The base wine is a third each blend of Saten / Milledi / Extra Brut. Secondary fermentation is in bottle and the wine is matured on its lees for 80 months.
Rich brioche aromas with hints of apple and citrus behind some yeasty, savoury characters. The palate is similarly complex - mineral, nutty and lightly saline notes backed with crisp citrus and a fine mousse. Real weight and length.
This will pair white meat dishes in creamy sauces, or roast poultry.