This wine marries the best of Mendoza’s widely planted cultivars. Grapes such as Bonarda, Cabernet and Tempranillo have long been favored in the Barrancas region and have been well suited to the warm dry climate. Whilst Malbec stole the limelight, lots of these vineyards have become older and produce excellent fruit. These grapes are co fermented in stainless steel and then spend time in concrete where it’s tannin and acidity softens before the wines’ release.
Our red blend has been crafted from carefully selected ripe grapes to make a smooth, full-bodied wine.
This versatile wine pairs well with pizzas, pasta dishes and grilled meats.