Grapes are sourced from Murviedro's 300 hectares of vineyard, and a further 1500 that they control in the surrounding area. Produced predominantly from Viura grapes, blended with Sauvignon Blanc. The wine undergoes temperature-controlled fermentation in stainless steel.
Lightly floral, citrus aromas. The palate is gently fruity with citrus and green apple characters, and fresh acidity on the finish.
Perfect with paella!