Domenico de Bertiol Prosecco di Valdobbiadene Extra Dry (magnum) - Boutinot
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Domenico de Bertiol Prosecco di Valdobbiadene Extra Dry (magnum) NV

IMO139

Giacomo Montresor

Delicate apple and yeasty characters - soft and enjoyable - now in a big bottle too.

Meet the producer

One of Verona’s historic houses, founded by Giacomo Montresor in 1892, with a reputation built on high quality,...

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Production

Prosecco di Valdobbiadene Spumante is made from Prosecco grapes cultivated in selected vineyards in the district of Valdobbiadene near the town of Conegliano in the region of Veneto. Produced using the Charmat method of sparkling wine production with secondary fermentation taking place in tank. (The Champagne/traditional method is not used for Prosecco because the long ageing period would rob the wine of its freshness).

Tasting notes

Made with Prosecco di Valdobbiadene grapes, this has a straw colour and small, attractive bubbles. Light, fruity aromas of fresh green apples and pears plus a hint of yeastiness on the nose lead to a creamy, softly sparkling palate with some nutty richness on the finish. An excellent example of the style.

Food match

The perfect aperitif or celebration wine. Also goes very well with Panettone.

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