Prosecco di Valdobbiadene Spumante is made from Prosecco grapes cultivated in selected vineyards in the district of Valdobbiadene near the town of Conegliano in the region of Veneto. Produced using the Charmat method of sparkling wine production with secondary fermentation taking place in tank. (The Champagne/traditional method is not used for Prosecco because the long ageing period would rob the wine of its freshness).
Made with Prosecco di Valdobbiadene grapes, this has a straw colour and small, attractive bubbles. Light, fruity aromas of fresh green apples and pears plus a hint of yeastiness on the nose lead to a creamy, softly sparkling palate with some nutty richness on the finish. An excellent example of the style.
The perfect aperitif or celebration wine. Also goes very well with Panettone.