Guillaume Letang look specifically for vines which are south-facing and can achieve the most sunlight to source the Cabernet Franc grapes for this wine. The terroir is full of limestone which gives rich yet soft and lightly acidic wine – this in turn gives the drinker a pleasantly sweet sensation on the palate.
Textured and luxurious this is a sophisticated Cabernet Franc from Gard. There is a wild 'after the rain' woodland perfume. The palate is incredibly long and very rich with fleshy fruit flavours counterbalanced by a bitter, woody, character and a thread of honey.
Juicy lamb shanks, rich tomato based dishes laced with roasted garlic and pepper, marinated steak with mashed potato and green beans or savour it at the end of the meal over a good cheeseboard.