Production
With two strong winds, the Limoux region is extremely windy: the vent cers from the Atlantic and the warm vent marin from the Mediterranean. The soil in the area is rocky with clay, sandstone and limestone, creating a distinct terroir throughout the region. Produced in the 'méthode traditionnelle', with an initial alcoholic fermentation in stainless steel followed by a second fermentation and ageing on lees in the bottle.
Tasting notes
This pretty yet very proper pink fizz has lovely wild strawberry fruit on the nose, a fine, satisfying creamy palate and appealing fresh finish.
Food match
A versatile wine suited to most light foods, especially canapés and starters.
Awards
Non Vintage
Tim Atkin 2023
Decanter World Wine Awards 2022
Silver
Decanter World Wine Awards 2021
Silver
