Production
With two strong winds, the Limoux region is extremely windy: the vent cers from the Atlantic and the warm vent marin from the Mediterranean. The soil in the area is rocky with clay, sandstone and limestone, creating a distinct terroir throughout the region. Produced in the 'méthode traditionnelle', with an initial alcoholic fermentation in stainless steel followed by a second fermentation and ageing on lees in the bottle.
Tasting notes
This beautifully balanced wine shows delicate soft stone fruit aromas, nuances of caramel and cream with a nice biscuity finish.
Food match
A versatile wine suited to most light foods, especially canapés and starters.
Awards
Non Vintage
Decanter World Wine Awards 2022
Silver
Decanter World Wine Awards 2021
Silver
