Production
Each grape variety is vinified separately, with skin contact maceration and low temperature fermentation. Ageing is on fine lees in stainless steel tanks for 3 months after which blending takes place. The wine is then lightly carbonated before bottling.
Tasting notes
Appealing and intense on the nose, with deliciously aromatic and grapey aromas. A zingy and lively palate which has classic Gascony flavours - green apple, grapefruit, and zesty! As a 10% off-dry sparkling wine, this is genuinely a great alternative to Prosecco!
Food match
A perfect, easy drinking fizz - just enjoy by itself with some nibbles.
