Production
A short maceration on the skins is followed by pneumatic nitrogen pressing and cold settling. Vinification and ageing lasts at least 3 months, in stainless steel tanks and concrete tanks to keep the fresh aromatic qualities of the Colombard and Ugni Blanc.
Tasting notes
Floral and citrussy with ripe apricot and peach. Fresh with mouthwatering zestiness, a touch of pear and a lick of pink grapefruit zing on the finish.
Food match
Great refreshing aperitif wine that would also go brilliantly with vinaigrette drizzled salads or grilled green vegetables, young cheeses and all kinds of seafood.
