Production
A short maceration on the skins is followed by pneumatic nitrogen pressing and cold setting. Vinification and ageing lasts at least 3 months, in stainless steel tanks and concrete tanks to get keep the fresh aromatic qualities of the Colombard and Ugni Blanc.
Tasting notes
Floral and citrussy with ripe apricot and peach. Aromatic, balanced and very fresh.
Food match
Great refreshing, zingy aperitif wine that would also go brilliantly with vinigarette drizzled salads or grilled green vegetables, young cheeses and all kinds of seafood.