The content you're trying to view is not available on Boutinot International. Would you like to stay on Boutinot UK to view it?
FBU001
Domaine Félix et Fils
A real taste of terroir from Saint-Bris, Burgundy's enclave of Sauvignon Blanc.
Energetic and charismatic, Hérve Félix has a small estate where he passionately produces a range of artisan wines. Founded...
LEARN MOREProduction
Produced from grapes grown on clay-limestone in Kimmeridgian and Portlandian soils. Vinification in temperature controlled vats.
Tasting notes
A rich Sauvignon Blanc with a citrus and mineral nose followed by flavours of ripe lemon flesh a touch of exotic persimmon balanced by mineral, saline finish. Characterful, digestable and versatile, so a great food wine.
Food match
Drink with seafood, shellfish, grilled chicken, asparagus and goat milk cheeses.
This month marks twenty years since Paul Boutinot established Waterkloof. Of all its natural assets, …
READ THE STORY
Tim Atkin’s recently released, influential South Africa 2023 Special Report includes some notable reviews for …
READ THE STORY
We truly believe our wines are fantastic, but you already knew that – we wouldn’t …
READ THE STORY
The content you're trying to view is not available on Boutinot International. Would you like to stay on Boutinot UK to view it?
