Production
Produced from 5 hectares of Argilo-Calcaire, Kimmeridgian and Portlandian soils only a few kilometres away from Chablis, this wine shares many characteristics with its prestigious neighbour. Vinification takes place entirely in thermo regulated steel tanks, with pneumatic pressing and the use of static clarification. The wine will age for 3-5 years if desired.
Tasting notes
2022 - Fresh and floral with a touch of butteriness on the nose. Smooth and silky on the palate with sweet ripe stone and orchard fruits and a subtle mineral aspect; an easy-going style of Burgundy.
Food match
If you can make it last longer than aperitf time, this will pair beautifully with grilled scallops, seafood and chicken in creamy sauces or grilled spring vegetables.
