Production
The grapes are grown in the western Bekaa at an altitude of 1,050m above sea level on 15-20 year old vines with gravelous and limestone soils. Dry farmed and 100% manually harvested. Fermented with indigenous yeasts in stainless steel tanks for 10 days. No Malolactic fermentation takes place. After blending the wine undergoes a gentle clarification. Grape varieties include Viognier, Chardonnay, Obeidi and Muscat de'Alexandrie.
Tasting notes
Subtle white peach characters with a delicate perfume of jasmine. Textural and fresh with ripe peach and apricot flavours. Beautifully balanced with an backbone of elegant minerality.
Food match
Grilled fish with a dressing of olive oil, lemon juice and garlic, Tabbouleh, hummus, pasta with roast Mediterranean vegetables.
