Production
100% manually harvested blend of Cabernet Sauvignon (40%), Syrah (40%), Grapes are grown on 15-20 year old vines on sandy limestone, with clay sub-soils. Cinsault (15%) and Carignan (5%). Traditional vinification in concrete vats, after 10 days fermentation the wine is blended and then aged in concrete vats for 16 months.
Tasting notes
A traditional blend. Deep ruby red with fantastically expressive aromas of cherries, cedar wood, rosemary and cloves. A rich savoury palate with lots of Morello cherry and blackberry flavours, some earthy spice and fine tannins. A wine packed with flavour and heritage.
Food match
Perfect with rich, lamb casseroles or a spicy chickpea harissa stew.
Awards
2014 Vintage
IWC 2018
Great Value Red
IWC 2018
Gold
IWC 2018
Trophy
