All good wine is part-made in the vineyard as well as in the cellar. This is especially true of Serica Viognier, where the grower nurtures his Viognier vines producing healthy grapes at optimum ripeness. Domaine de Vedilhan (pronounced 'Domaine de Ved-ee-ohn') is the estate of the Fayet family based in the village of Moussan close to Narbonne. Uniquely a brook runs around the estate which provides much needed water in this very hot climate, giving the wines their freshness and appeal. Vines are managed using the 'lutte raisonnée' method and terroir is a combination of limestone, sand and sea shale, meaning the vines ‘dig deep’ for their nutrients and thus produce excellent quality grapes. 50% of the production from this Domaine is used for Boutinot wines. Since 1999 our winemakers have been working closely with the Fayet’s on all aspects of the production, from when to harvest to the exact blend or style of wines. For ‘Serica’ Vioginer grapes are picked at optimum ripeness with two-thirds barrel-fermented in mature French oak to bring subtle texture and richness.
Richly textured with bitter-sweet aromas of crystalised orange peel, ginger and cream. Barrel-fermentation brings subtle texture and richness rather than a dominant oaky flavour, leaving rich stone fruits to shine through.
Try with seared scallops and spring onions or fried tiger prawns with garlic. A nice match for aromatic Vietnamese dishes.
Sommelier Wine Awards 2018
Sommelier Wine Awards 2017