Daschbosch Skin Contact, Breedekloof - Boutinot
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Daschbosch Skin Contact, Breedekloof 2022

ZUN005

Daschbosch

Negroni-esque skin contact blend from Breedekloof.

Meet the producer

DaschBosch crafts elegant wines and experimental wines whilst upholding traditional methods of wine-making and craftsmanship,...

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Production

The grapes are sorted, de-stemmed and crushed. Fermentation process started with juice still on the grape skins, whereafter the wine was left on the grape skins for a further 6 months. The clear wine was then racked, blended and bottled.

Tasting notes

Intense savoury nose with notes of dried citrus peel, marmalade, brown spice and almond skin. Full flavoured and textural on the palate with flavours of apricot kernel and fruit peel followed by a fine bitter orange finish.

Food match

The wine pairs well with bolder, fuller dishes like Moroccan curries and rich stews, but will also highlight the ‘umami’ factor in most modern Asian dishes.

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