Daschbosch Methode Ancestrale - Boutinot
X

Daschbosch Methode Ancestrale 2022

ZUN015

Daschbosch

Winemaker WS Visagie flies planes, and occasionally jumps out of them, in his spare time. He likens producing Ancestrale wines to parachuting without a backup chute. But this delicious, sustainably produced Pet Nat from Verdelho has landed safely.

Meet the producer

DaschBosch crafts elegant wines and experimental wines whilst upholding traditional methods of wine-making and craftsmanship,...

LEARN MORE

Production

Grapes are hand picked, destemmed and crushed. Cold soaking and slow fermentation at about 12-15 degrees enhances the flaors and colours. The wine is fermented for about 2 weeks with wild yeast. The wine was bottled towards the end of fermenation so that fermentation could finish in the bottle, then the wine spends a further 4-5 months on lees.

Tasting notes

Aromas of lime, crisp apple with freshly baked pastry, and toasted almonds on the nose. The palate is bright and zippy with vibrant acidity and a soft creamy mouthfeel.

Food match

Perfect with smoked salmon, oysters and seafood dishes.

Latest News SEE MORE NEWS