The Barbera grapes are sourced from 6 ha of vines on south east and west facing slopes, on the estate of Il Cascinone in the Monferrato hills of Piemonte. While these grapes were planted in 2000, other grapes from younger vines are also included in the blend. Barbera is the most important grape in the region, producing distinctive wines. The wine is aged for 12 months in French oak barriques, of which 10-15% is new oak.
Aromas of ripe black cherry and damson with a hint of toasty spice. Rich and generous on the palate - full-flavoured with intense plum and sour cherry fruit, and notes of dark chocolate - balanced by tangy, juicy acidity.
Duck in plum sauce... or rich beef stews, cassoulet or even belly of pork.
Sommelier Wine Awards 2018
Decanter World Wine Awards 2017
The Wine Merchant Top 100 2016
Decanter World Wine Awards 2016