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Coterie by Wildeberg Semillon Sauvignon Blanc, Coastal Region 2019

SBO515

Wildeberg

Coterie – a small group with shared tastes or interests.

Meet the producer

The Earth’s mantle thrusts up above the gentle town of Franschhoek, a wild slice of untamed mountain on which sits a...

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Production

Wildeberg’s rationale is to source the finest vineyards available to us across Franschhoek and the Coastal Region, from which cuvées the eyes are plucked to make Wildeberg and the Terroir Series releases. In doing so there remains a small yet definitive expression of all the vineyards we worked with, and its these cuvees that are again selected to go into Coterie by Wildeberg. Semillon barrel fermented in 600 litre French and Austrian oak. 10 months in barrel. Sauv blanc fermented in stainless steel and kept on the gross lees for 10 months -36% New barrels, 44% 2nd fill, 20% Stainless steel Sauv.

Tasting notes

Equally bright and textural as its sibling wines, this has a brittle, pithy joy.

Food match

Great with white fish, roast chicken dishes, or tiger prawns with chilli.

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