Made from East Anglian sugar beet, rather than grain or even potatoes: which gives a creamy mouthfeel and flavour notes of cream soda. this base spirit is then fermented and then distilled in a single shot using small copper alembic stills: with special reflux columns ensures the spirit is smooth and without harshness. Single distilled and unfiltered means none of the flavoursome goodness of the signature ingredient is stripped out.
None of this triple distilled marketing nonsense – we’ve gone single shot for one of the smoothest vodka experiences available. This means a luxurious, smooth and creamy sip: with big notes of vanilla and cream soda.
Smooth and creamy enough to drink on it's own over ice or perfect in a Vodka or Espresso Martini.