Production
From a tiny, half hectare vineyard located in Alto Magdalena, Itata Valley. The vines are dry farmed on a 45 degree slope on the hills of the Coastal Range of Itata, 28km from the Pacific Ocean. Grapes were hand harvested and whole bunch pressed, the juice was slowly fermented in stainless steel tank where it spent 12 months. The wine was aged in bottle for 5 months before release.
Tasting notes
Pale golden colour. Expressive aromas of pear, apple, honey dew melol with light floral and herbal notes. A structured and elegant palate with flavours of pear and herbs with citrus notes, medium acidity that gives freshness and a long finish.
Food match
Thai green curry, goat’s cheese and walnut salad, and roast chicken dishes.
