Production
Made from 80 year old dry farmed Cinsault grapes from the Florida vineyards in Itata. Grapes are hand picked and destemmed and put in to open top wooden tanks where slow alcoholic fermentation takes place over 20 days with soft pump overs to avoid extraction. Malolactic fermentation takes place and the wine is aged in stainless steel and old oak barrels for 15 months.
Tasting notes
Bright ruby red colour, with notes of red fruits, raspberry and strawberry with a floral hint and spice white pepper notes. Soft tannins palate and a structural backbone that keeps the wine fresh, complex, with typicity and pleasant finish.
Food match
Try with a thai curry, braised meat dishes or grilled vegetable skewers.
