Clovella is a field planting of roughly 70/30 Mataro and Grenache. It is a 40 year old vineyard from the Gomersal sub-district of the Barossa Valley that Rolf Binder and Noel Young have been cultivating themselves for many years. The wine spends 22 months in older French oak. The purpose of this wine is to show Mataro and Grenache with some development rather than the super-juicy-young-bright Grenache of the moment.
In the early 1990s, Magpie identified this special site - a single vineyard of Grenache and Mourvèdre. After an olympic blending exercise one night with the wine from here, they name the vineyard 'Clovella'. This wine is a heady embrace of dark spice; it's no coincidence that there’s a distinct clove note in this wine. Bright, fresh, textural in spite of 22 months ageing in older French oak. Soft, moreish and foody.
Braises and stews: long slow cooked roasts of pork or lamb.