Production
Made from organically-grown grapes from Shannon's Knolls vineyard in Lake County. Clay Shannon Chardonnay is barrel aged in 25% new French oak for 6 months. The vineyard is planted with 3 different clones, clone 4, 76 and 95. Clone 4 is the most tropical, and clone 76 and 95 have more mid pallet weight and structure when grown on volcanic soils.
Tasting notes
Aromas of pear, nutmeg, honeydew, lemon zest with just a hint of butter. On the palate: Fuji apple, vanilla & baking spices. Bright, clean with a creamy texture.
