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Azienda Agricola Cieck
North of Torino and south of the Val d'Aosta there's a tiny DOCG for a rare white grape variety... Erbaluce.
It was Remo Falconieri - a typewriter designer of all things (albeit the son of a farmer) - who created Azienda Agricola...
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Second fermentation in the bottle for at least 24 months followed by a further 6 months in bottle before release.
Tasting notes
Nicely autoloytic without ever getting too heavy, bright acidity keeps the palate cleansed.
Food match
Something rich and decadent... lobster thermidor anyone?
We truly believe our wines are fantastic, but you already knew that – we wouldn’t …
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Boutinot are proud to announce we have formalised a joint venture in Argentina with Uco …
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We truly believe our wines are fantastic, but you already knew that – we wouldn’t …
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