Production
Muscat Bailey A is thick-skinned and late budding and grown on overhead trellis. The grapes are harvested by hand and fermented in stainless steel tanks for about 14 days. The wine is then split in to two portions, half is aged in tank and half in oak barrels for 17 months.
Tasting notes
The wine is a brilliant ruby colour. Fresh aromas of red fruits such as raspberries and strawberries, sweet aromas reminiscent of cotton candy, and notes of vanilla derived from barrel fermentation are blended together. The wine is well-balanced with a vibrant acidity and soft tannins.
Food match
Yakitori chicken skewers, grilled pork or pasta in a light tomato sauce.
