Production
Grown in respect of biodynamic principles, the grapes are harvested by hand in the early morning hours and transported to the winery in open crates. The Grenache Blanc and Clairette are vinified separately in stainless steel with no malolactic fermentation to preserve freshness and add balance.
Tasting notes
Rich, fleshy southern fruit is matched by fresh acidity and rounded off with a long fruity finish. An interesting earthy and garrigue touch provides lovely lift and balances the ripe fruit aspect.
Food match
A variety of poultry or cooked fish.
