2014 Production
Young vines, wild yeasts, fermented in concrete and then aged in a mixture of old oak and concrete.
Maturation
75% in stainless steel and up to 25% in barrel for 6 months: three quarters of which were 2nd or 3rd French oak 300l barrels.
Tasting notes
Fragrant, bright with an attractive leafy character and dark cherry notes.
Food match
Serve very lightly chilled with cold meats or if you're feeling adventurous a wild seabass would also fit the bill nicely.
Awards
2014 vintage
THE WINEMERCHANT 2016
TOP 100
DECANTER WORLD WINE AWARDS 2015
BRONZE
2013 vintage
WINES FROM SPAIN 2015
TOP 100
SOMMELIER WINE AWARDS 2014
SILVER
2012 vintage
INTERNATIONAL WINE CHALLENGE 2014
GOLD
SOMMELIER WINE AWARDS 2014
GOLD