Production
Vines average 25 years of age and grow on particularly gravelly and sandy, free-draining soil within 23ha of Château Carcanieux's 40ha Médoc estate. Cabernet Sauvignon (45%), Merlot (40%), Cabernet Franc (10%) and Petit Verdot (5%) are vinified in stainless steel tanks and aged oak barrels, with no more than a fifth in new oak.
Tasting notes
Lifted cassis fruit on the nose showing lovely evolution and a touch of cedar wood. Luscious, with gentle structure, some subtle spice and a freshness which all combine to make a well balanced, complete and beautifully maturing wine.
Food match
Try with a peppered steak, chargrilled lamb or venison.
