Production
Sauvignon and Semillon grapes from this 47 hectare Domaine are handled seperately on arrival at the Rauzan co-operative to ensure that the wine retains its estate provenance. A period of 9 -18 hours pre-fermentation skin contact takes place before cool fermentation on the fine lees aiming to makes the most of the natural, fresh aromatics in the grapes.
Tasting notes
A classic, crisp Bordeaux Blanc with aromas of green apple, citrus flesh and a zippy, lifted acidity.
Food match
Perfect with fish and seafood, even sushi.
