Château Calvimont Rouge, Graves - Boutinot
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Château Calvimont Rouge, Graves 2019

FGI055

Château Calvimont

A red Graves with real finesse and character sustainably produced by a charming husband and wife team - Xavier and Caroline Perromat.

Meet the producer

Xavier and Caroline Perromat took over Château Calvimont in 2012, along with Château de Cérons. The couple purchased...

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Production

Xavier's vines grow on a fine gravel soil over a deep limestone subsoil. The gravity-fed winery is designed for the gentlest processing of the hand-harvested grapes. Fermentation takes place in small, thermo-regulated vats,and lasts 20 to 30 days depending on the variety. Malolactic fermentation is in cement vats before the wine is transferred to French oak barrels (20% new) for twelve months.

Tasting notes

Plush, ripe bramble fruit with a fine mineral structure and well-judged tannins with a very drinkable, sapid finish.

Food match

Beef and or venison dishes.

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