Production
The Pinot Noir grapes are pressed for up to 2 hours to extract the jus de presse, then vinified and blended to give this delicate and delicious rosé Champagne. Champagne must age for a minimum of 15 months before release. Gremillet age all their Rosé Champagnes for a minimum of 22 months to ensure that the wines are not too young and have married all the elements.
Tasting notes
A delicate yet rich, Pinot Noir-based rosé from a Pinot Noir specialist, this has a fine mousse, wonderful texture and deliciously tangy finish. Beautiful!
Food match
Quaff liberally, well chilled, but also perhaps with roast duck, mild cheeses or fresh berries.
Awards
Non Vintage
Sommelier Wine Awards 2020
Silver
