Champagne Gremillet Blanc de Noirs Brut NV


Champagne Gremillet

‘Excellent wine’ according to Decanter; this gold medal winner has ripe fruit (the Gremillet family vineyards are in the Aube in south of Champagne) and is aged for a minimum of 30 months before disgorgement. A rich and elegant Champagne made exclusively from Pinot Noir.

Meet the producer

The Gremillet estate was founded by Jean-Michel Gremillet in 1979 when he inherited a plot of vines from his mother, Lulu....



The vineyards, situated in the southern reaches of Troyes achieve greater ripeness which leads to a richer fruit and classic baked biscuit flavours mixed with characteristic toasty yeast overtones. Only the first, lightest pressings are used, as is usual for fine Champagne. Classic slow second fermentation in bottle followed by maturing on the lees for at least a couple of years before being disgorged. All Gremillet Champagnes undergo malolactic fermentation.

Tasting notes

This champagne shows fine mousse in the glass (meaning delicate bubbles as opposed to airy Angel Delight!) and characteristic toasty yeast aromas, which are boosted by fuller fruit and more structure than the Brut Selection: quite rich but elegant with classic baked biscuit flavours and welcome burst of acidity on the finish.

Food match

Although delicious on its own well chilled or with light bites and simple fish, this champagne's richer, more mature yeasty complexity should cope with stronger fish such as mackerel or smoked salmon and creamy or wine sauces.


Non Vintage

Decanter World Wine Awards 2019