Production
A blending of four to five vintages, with 20% of reserve wine. This Champagne is composed of only the cuvée (first press). Cool alcoholic and malolactic fermentations take place in temperature-controlled vats and once in bottles, ageing lasts for 30-36 months. The brut dosage is 9 gr/l with the «liqueur d’expédition» coming from finished bottles of Champagne.
Tasting notes
Creamy aromas mixed with characteristic toasty yeast overtones are complemented by ripe mature fruit and classic baked biscuit flavours with a classy long finish.
Food match
This slightly richer style is delicious with scallops, grilled turbot or serve as an aperitif with olives and charcuterie
Awards
Non Vintage
Decanter World Wine Awards 2023
Gold
