Production
For Cave de Tain making a 'Sans Sulfites' Syrah isn’t just an experiment or attempt to keep up with trends; it is the epitomy of Tain’s philosophy. Syrah, a variety in which Cave de Tain excel, is sourced from vineyards in the hills (collines) of the northern Rhône. All growers practice reasoned (or even organic) viticulture as part of the strict sustainable practices laid down by the Vignerons en Development Durable (VDD), which Cave de Tain have followed since 2007. Vine health is paramount with practices such as 'epillonnage' (removing secondary shoots to aerate the grapes, increasing the vines restistance to humidity without the use of treatments) regularly monitored in each plot. All vineyards are within 15km of the cellar, meaning the grape harvest is delivered quickly and in prime condition, negating the need to add sulphur. In the winery (which benefitted from considerable investment in 2014) hygiene control measures are impeccable, another key factor in making a wine ‘sans sulphites’.
Tasting notes
A quite serious nose of dried fruit and blueberries is followed by delightful juicy, wild autumn fruit with a savoury edge. Supple tannins with the bite and freshness of a proper northern Rhône Syrah.
Food match
Perfect with grilled meats or a gamey terrine. Equally good with strong soft cheeses.
